Dump Cake
- An Easy Chocolate Variety.

Chocolate Dump Cake is an extremely easy chocolate cake recipe. All the ingredients are "dumped" into a bowl, mixed, and then poured into a pan to bake!

If you can get past the name of the cake, you’re going to love how moist and delicious this cake tastes when it comes out of the oven and you know exactly what went into it and you can take pride in the fact that you have baked it yourself. have a go at this Dump Cake yourself.

Top it with frozen yogurt, ice cream, or an easy chocolate frosting made from scratch.

Chocolate Dump Cake

Quick Prep

Preheat oven to 350 degrees Fahrenheit.

Grease a 9x13-inch baking pan and set aside.

Your Dump Cake Ingredients

  • 3 cups all purpose flour

  • 2 cups white granulated sugar

  • 2 cups cold water

  • 2/3 cup vegetable oil

  • 1/2 unsweetened cocoa powder

  • 2 teaspoons baking soda

  • 2 teaspoons white vinegar

  • 1 teaspoon salt

  • 1 teaspoon pure vanilla

Mix the Batter and Bake the Cake

It’s simple! Combine all the ingredients: flour, sugar, water, vegetable oil, cocoa powder, baking soda, vinegar, salt, and vanilla in one large bowl until well blended.

Pour the batter into your greased 9x13-inch baking pan.

Bake the cake for 30 to 35 minutes. A great way to check and see if a cake is done baking is to insert a toothpick (I have even used a fork if I know I’m going to frost the cake) and if it comes out clean, the cake is done.

More Chocolate Cake Recipes HERE!

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