Chocolate coffee combines the two items this website is famous for, although we did add one recipe that uses cocoa instead of chocolate. Below, we have for you, five special coffee recipes sent in by readers or provided by extended family members.
Try them out, adapt them to your needs but above all, enjoy drinking them. Why not try a dessert chocolate coffee today: one of ours maybe!
Five Dessert Chocolate Coffee Recipes1...Black Forest CoffeeIngredients:
* 6 oz Fresh brewed coffee
* 2 tb Chocolate syrup
* 1 tb Maraschino cherry juice
* Whipped cream
* Shaved chocolate/chips
* Maraschino cherriesPreparation:
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well.
Top with whipped cream, chocolate shavings and a cherry.2...Chocolate Almond CoffeeIngredients:
* 1/3 c Ground coffee
* 1/4 ts Freshly ground nutmeg
* 1/2 ts Chocolate extract
* 1/2 ts Almond extract
* 1/4 c Toasted almonds, choppedPreparation:
Blend nutmeg and coffee, add extracts.
Process 10 seconds longer.
Place in bowl and stir in almonds.
Store in refrigerator.
Makes 8 six ounce servings.
To brew: Place mix in filter of an automatic drip coffee maker.
Add 6 cups water and brew.3...Chocolate CoffeeIngredients:
* 2 tb Instant coffee
* 1/4 c Sugar
* 1 Dsp Salt
* 1 oz Squares unsweetened chocolate
* 1 c Water
* 3 c Milk
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over lowheat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
Pour into cups and place a dollop of whipped cream on the surface of each.
Makes 6 servings4...Italian Coffee With ChocolateIngredients:
* 2 c Hot Strong Coffee
* 2 c Hot Traditional Cocoa
* Whipped Cream
* Granted Orange PeelPreparation:
Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs.
Top with whipped cream and sprinkle with orange peel.5...Viennese CoffeeIngredients:
* 4 oz Semisweet Chocolate
* 1 tb Sugar
* 1/4 c Whipping Cream
* 4 c Hot Strong Coffee
* Whipped Cream
* Grated Orange PeelPreparation:
Melt chocolate in a heavy saucepan over low heat.
Stir in sugar and whipping cream.
Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy.
Top with whipped cream and sprinkle with orange peel.* * * * * * * * * * * * * * * * * * *
Chocolate syrup, chocolate extract, unsweetened chocolate solids, semi-sweet chocolate solids and/or Cocoa....what a choice.
Personally I find it difficult to choose but if you have a favorite then please let us know...and if you have another recipe you would like to share, I am sure our readers would be delighted.
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