Caffeine and Coffee is a much talked about topic these days, particularly the comparison of Caffeinated and Decaffeinated Coffees. The world consumes a large amount of coffee and the trend is growing.
On the other hand we are all becoming more aware of the health concerns surrounding everything we eat or drink. Mike Selvon has written about this dilemma and we hope it helps us deal with caffeine and coffee discussion.
Should Coffee Be Caffeinated Or Decaffeinated?
By Mike Selvon .
Everyone knows that the beverage industry is truly a money generating enterprise. As such, there are thousands of advertising companies competing to be the one to ply the manufacturers' wares. Of course, coffee is one of these major beverages and just like bottled water, sodas and teas, they are all marketed around at least one main ingredient; caffeine.
Yet often, when dealing in the non-caffeine segment of the market, a consumer may notice that there are several terms that are used to describe the drink including caffeine free, naturally decaffeinated and just plain decaffeinated.
Normally, a beverage is considered caffeine free only if it never contained caffeine from the start. Of course, this would rule out the tea leaves and coffee beans since they both have caffeine content in their unprocessed, natural form.
Actually, there is a certain amount of caffeine that is contained naturally in various coffees and teas, so if you really need your cup of coffee or tea to be non-caffeinated, then pay attention to the natural amount of caffeine that is in the product and then find out how the remainder of the caffeine is removed from a specific type or brand.
Even in this day of modern technology there is no way that any method can completely remove all caffeine content from a product. In the United States there is no "law" about removing caffeine but the standard indicates a beverage can be sold as decaffeinated if 97% of it is removed.
In Europe, they have a higher standard that indicates it can be termed decaffeinated if 99% of the caffeine is removed. There are certain things that affect the content of caffeine that are actually out of the manufacturers control and that includes the steeping times and methods of brewing, which both drastically impact the amount of caffeine that you end up drinking.
If you were to do an internet search about how the decaffeinated process work, then you might find some interesting things, such as conflicting, different, misleading or just plain confusing results. One reason for this is because of the amount of money that consumers spend on these beverages. It is so much that manufacturers do not want to take any chances of losing that revenue.
So, they do anything they can to be sure that consumers continue to purchase their products. However, if you do a little research on the different ways that are available to remove caffeine, then it may be enough to make you seriously consider your next beverage choice.
369 Niches Rolled Up Into 1 Product. Turn any hobby into a business. Discover. 24 totally unique business models at http://businessmodels.netbizint.com.au/index.php
Article Source: https://EzineArticles.com/
It is worth noting how really difficult it is to nail down exact factual evidence in this discussion but we hope that it has at least given you something to consider. Caffeine and coffee is a health issue we should all be thinking about.