White Chocolate Mousse



White Chocolate Mousse for you to make, easily and with a minimal ingredients list. Try our recipe and see what a delightful treat this is.



Can you make white chocolate mousse with just two ingredients?

Absolutely! I made this over the holidays and took some to the people working at my local library and it received rave reviews. The recipe is actually from the inside of a Baker's White Chocolate container.

It takes a little bit of time to whip the cream into soft peaks, but the results are well worth the time.

It took roughly 12 to 13 minutes for my Kitchen Aid mixer to turn whipping cream into soft peaks. I just busied myself with other kitchen duties and before I knew it, the peaks had formed!

White Chocolate Chunks

Plan Ahead:

Finished mousse must chill for 2 hours before serving.

Your Basic Ingredients



Chocolate and Coffee





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